Walnut flax waffles

Ingredients:

• 1-1/2 cups plain almond milk
• 2 tablespoons vegetable oil
• 1 tablespoon pure maple syrup
• 2 teaspoons vanilla extract
• 1-1/2 teaspoons cider vinegar
• 3 tablespoons ground flax seeds (flaxseed meal)
• 1 cup whole wheat flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon fine sea salt
• 1/2 cup chopped toasted walnuts
• nonstick cooking spray

Directions:

1. Preheat waffle maker to medium-high.
2. In blender, combine almond milk, oil, maple syrup, vanilla and vinegar. Let stand for 10 minutes. Add flax seeds and blend for 1 minute or until slightly frothy.
3. In a large bowl, whisk together flour, baking powder, baking soda and salt. Add almond milk mixture and stir just until blended. Gently stir in walnuts.
4. Spray preheated waffle maker with cooking spray. For each waffle, pour about 1/3 cup (75 ml) batter into waffle maker. Cook according to manufacturer's instructions until golden brown.