Fast Greek chicken pita dinner

Ingredients:

• 1-1/2 cups plain Greek yogurt
• 1 English cucumber, peeled, seeded and chopped
• 1 small garlic clove
• 2 tablespoons fresh dill
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon lemon zest
• Kosher salt and freshly ground pepper

Directions:

1. Put the cucumber, garlic, dill, olive oil, lemon juice, lemon zest and a sprinkle of salt into a food processor. Pulse to combine and well pureed.
2. Place the cucumber mixture in a bowl. Add the Greek yogurt and stir to combine.
3. Add a dash of freshly ground pepper and adjust the salt, according to your taste. Set aside.

Ingredients:

• 6 pita bread pockets, cut in half
• 2 cups chopped grilled chicken
• 2 cups chopped Romaine lettuce
• 1-1/2 cups chopped vine-ripe tomatoes
• 1-1/2 cups chopped English cucumber
• 1 cup sliced red onion
• 1 cup pitted Kalamata olives, cut in half lengthwise
• 6 ounces of crumbled feta cheese
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon Greek seasoning
• Kosher salt and freshly ground pepper

Directions:

1. In a large bowl, whisk together the olive oil, white wine vinegar, lemon juice, Greek seasoning and a dash of Kosher salt and freshly ground pepper to create the dressing.
2. Add the Romaine lettuce, tomatoes, cucumber, red onion, olives and feta cheese on top of the dressing in the bowl. Toss to coat to create the Greek salad.
3. Spread the homemade tzatziki sauce inside the pita bread pocket halves. Add the grilled chicken and Greek salad mixture to each half.
4. Serve and enjoy!