Looking for some fun cocktails for your St. Patrick's Day celebration? We found a few drinks that will have everyone claiming to be a wee bit Irish.

St. Peppermint Patrick's vojito

St peppermint patty vojito

Ingredients:

  • 7 mint leaves
  • 1 lime wedge
  • 1-1/2 parts Skinnygirl Cucumber vodka
  • 3 parts soda water
  • 1 chocolate-covered peppermint candy

Directions:

  1. Squeeze the lime wedge into a glass, and muddle it with the mint leaves and vodka.
  2. Add the ice.
  3. Top with the soda water.
  4. Garnish with the chocolate-covered peppermint candy.

Note: You can add a teaspoon of agave nectar for sweetness.

Irish eyes are smiling

Irish eyes are smiling

Ingredients:

  • 1-1/2 parts Skinnygirl Cucumber vodka
  • 6 parts green tea (water steeped with tea bags or diet green tea)
  • Cucumber slice for garnish

Directions:

  1. Pour ingredients over ice.
  2. Garnish with a cucumber slice.

Voli ferguson

Voli Ferguson

Ingredients:

  • 1-1/2 ounces Voli Lemon vodka
  • 3/4 ounce Apple Pucker
  • 2 fresh lemon squeezes
  • Apple wedge for garnish

Directions:

  1. Shake and strain into a martini glass.
  2. Top with soda.
  3. Garnish with an apple wedge.

Señor Patrick’s salud

Señor Patrick's salud

Ingredients:

  • 1/2 ounce Camarena Reposado tequila
  • 1/2 ounce Irish whiskey
  • 1 ounce apple juice
  • 1/2 teaspoon honey
  • 1 ounce ginger beer
  • Quarter of a lime wedge, squeezed

Directions:

  1. Combine the liquids (except ginger beer) in a cocktail shaker with ice.
  2. Shake to blend.
  3. Strain into a rocks glass over fresh ice.
  4. Top with the ginger beer.
  5. Garnish with lime wedge.

Emerald crush

Emerald crush

Ingredients:

  • 2 ounces Blue Ice Organic Wheat vodka
  • 1/2 organic kiwi, peeled
  • 1/2 organic lime, cut into quarters
  • 1 teaspoon organic sugar

Directions:

  1. Muddle the fruit and sugar in a cocktail shaker until well crushed and juicy.
  2. Add ice and vodka and shake vigorously.
  3. Pour all of the contents over ice into a tall tumbler and drink with straws.

Irish castaway cocktail

Irish castaway

Ingredients:

  • 1 ounce Shellback Spiced Rum
  • 1 ounce Irish whiskey
  • 1/4 ounce vanilla liqueur
  • 1/4 ounce lemon juice
  • Bar spoon of brown sugar
  • 2 ounces Brut Champagne

Directions:

  1. Combine the brown sugar and liquids (except Champagne) in a cocktail shaker, no ice.
  2. Stir to dissolve the brown sugar.
  3. Add ice.
  4. Shake to blend.
  5. Strain into a highball glass over fresh ice.
  6. Top with the Brut Champagne.

St. patricks Day Volito

Volito

Ingredients:

  • 1-1/2 ounces Voli Lemon vodka
  • 1/2 fresh lime
  • 8 mint leaves
  • 1 packet sweetener
  • Club soda
  • Mint sprig for garnish

Directions:

  1. Muddle the lime, mint and sweetener in a cocktail shaker.
  2. Add the Voli, lightly shake and pour all ingredients in a highball glass.
  3. Top with club soda.

Sweet n’ tart shamrock

Sweet n' tart shamrock

Ingredients:

  • 2 parts UV Apple vodka
  • 1 part butterscotch schnapps

Directions:

  1. Shake with ice and strain into martini glass.

Sweet green gaelic

Sweet green Gaelic

Ingredients:

  • 2 parts lemonade
  • 1 part UV Sweet Green Tea vodka

Directions:

  1. Serve over ice.


Pot of gold cocktailPot of gold

Ingredients:

  • 1 part UV Candy Bar vodka
  • 2 parts milk
  • 1 piece butterscotch hard candy

Directions:

  1. Serve over ice.
  2. Garnish with butterscotch hard candy.


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Topics: st. patrick's day drinks